| 000 | 00642nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a9251001731 | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _aP 664.726 _bFOO/T |
||
| 110 | _aFood and Agriculture Organization of the United Nations. | ||
| 245 |
_aTechnology for the production of protein foods from cottonseed flour _c[by] Food and Agriculture Organization of the United Nations |
||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1971 |
||
| 300 |
_av, 42p ; _c27cm |
||
| 365 | _bRs. 361 | ||
| 653 | _aCotton seed | ||
| 653 | _aCotton seed-Analysis | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c26648 _d26648 |
||