000 00805nam a2200289Ia 4500
008 130910s9999 xx 000 0 und d
020 _a8170194466
041 _aeng
082 _221st ed.
_a633.83
_bSPI.1
245 _aSpices
_cedited by V.A. Parthasarathy, A.I. Bhat [and] Utpala Parthasarathy
260 _aNew Delhi :
_bToday and Tomorrows Printers and Publishers ,
_c2008
300 _a754p.: col. ill ;
_c24cm
500 _aContent: v.1
504 _aIndex: pp 755-74
653 _aCardamoms
653 _aCondiments
653 _aGinger
653 _aPaprika
653 _aPepper (Spice)
653 _aSpices
653 _aTurmeric
653 _aVanilla
700 _aBhat, A.I., ed.
700 _aParthasarathy, Utpala, ed.
700 _aParthasarathy, V.A., ed.
942 _cEN
_2ddc
999 _c27391
_d27391