000 | 00805nam a2200289Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
020 | _a8170194466 | ||
041 | _aeng | ||
082 |
_221st ed. _a633.83 _bSPI.1 |
||
245 |
_aSpices _cedited by V.A. Parthasarathy, A.I. Bhat [and] Utpala Parthasarathy |
||
260 |
_aNew Delhi : _bToday and Tomorrows Printers and Publishers , _c2008 |
||
300 |
_a754p.: col. ill ; _c24cm |
||
500 | _aContent: v.1 | ||
504 | _aIndex: pp 755-74 | ||
653 | _aCardamoms | ||
653 | _aCondiments | ||
653 | _aGinger | ||
653 | _aPaprika | ||
653 | _aPepper (Spice) | ||
653 | _aSpices | ||
653 | _aTurmeric | ||
653 | _aVanilla | ||
700 | _aBhat, A.I., ed. | ||
700 | _aParthasarathy, Utpala, ed. | ||
700 | _aParthasarathy, V.A., ed. | ||
942 |
_cEN _2ddc |
||
999 |
_c27391 _d27391 |