| 000 | 00512nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0824701445 | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a633.83 _bHIR/S |
||
| 100 | _aHirasa, Kenji | ||
| 245 |
_aSpice science and technology _c[by] Kenji Hirasa and Mitsuo Takemasa |
||
| 260 |
_aNew York : _bMarcel Dekker , _c1998 |
||
| 300 | _av, 219p. | ||
| 653 | _aCooking | ||
| 653 | _aQuality standards | ||
| 653 | _aSpices | ||
| 700 | _aTakemasa, Mitsuo | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c2778 _d2778 |
||