000 | 00609nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
020 | _a9783540493389 | ||
041 | _aeng | ||
082 |
_221st ed. _a660.62 _bFLA |
||
245 |
_aFlavours and fragrances : _bchemistry, bioprocessing and sustainability _cedited by R.G. Berger |
||
260 |
_aBerlin : _bSpringer , _c2007 |
||
300 |
_axvi, 628p.: ill ; _c24cm |
||
504 | _aIndex: pp 629-48 | ||
653 | _aFlavoring essences | ||
653 | _aFood-Odor | ||
653 | _aIndustrial microbiology | ||
653 | _aPerfumes, Synthetic | ||
700 | _aBerger, R.G., ed. | ||
942 |
_cEN _2ddc |
||
999 |
_c28444 _d28444 |