| 000 | 00561nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a9781932633191 | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a664.5 _bSUC |
||
| 245 |
_aSuccessful flavors : _bfrom formulation to QC to applications and beyond _cedited by Gerard Mosciano |
||
| 260 |
_aCarol Stream, IL : _bAllured Publishing , _c2006 |
||
| 300 |
_a240p.: ill ; _c24cm |
||
| 653 | _aFlavor | ||
| 653 | _aFlavor-Analysis | ||
| 653 | _aFlavoring essences-Analysis | ||
| 700 | _aMosciano, Gerard, ed. | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c29432 _d29432 |
||