| 000 | 00607nam a2200145Ia 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 082 |
_221st ed. _a664.06 _bFOO/S |
||
| 110 | _aFood and Agriculture Organization of the United Nations | ||
| 245 |
_aSpecifications identity purity of some food colours flavour enhancers thickening agents certain other food additives _cFood and Agriculture Organization of the United Nations |
||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1970 |
||
| 300 |
_a138p. ; _c21cm |
||
| 490 |
_aFAO nutrition meeting report series _aB |
||
| 653 | _aFood technology | ||
| 942 |
_cEN _2ddc |
||
| 999 |
_c31347 _d31347 |
||