| 000 | 00500nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 082 |
_221st ed. _a613.23 _bFOO/C |
||
| 110 | _aFood and Agriculture Organization of the United Nations | ||
| 245 |
_aCalorie requirements: _breport of the second Committee on Calorie Requirements |
||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c1957 |
||
| 300 |
_a68p.; _c22cm |
||
| 490 | _aFAO nutritional studies; 15 | ||
| 653 | _aFood-caloric content | ||
| 942 |
_2ddc _cEN |
||
| 999 |
_c33211 _d33211 |
||