| 000 | 00651nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 020 | _a978-1-405-13916-8 | ||
| 082 |
_221st.ed. _a667.5 _bPRA |
||
| 245 |
_aPractical analysis of flavor and fragrance materials _bedited by |
||
| 260 |
_aUited Kingdom: _bJohn Wiley , _c2011. |
||
| 300 |
_axix, 222p.: ill _c23.7cm. |
||
| 500 | _aIndex: pp. 223-228. | ||
| 653 | _aFlavour - Analysis | ||
| 653 | _aFlavoring essences - Analysis | ||
| 653 | _aFlavor - Biotechnology | ||
| 653 | _aFood technology | ||
| 653 | _aFlavor and Fragrance - Analysis | ||
| 700 | _aGoodner, Kevin, ed. | ||
| 700 | _aRouseff, Russell, ed. | ||
| 942 |
_2ddc _cEN |
||
| 999 |
_c35159 _d35159 |
||