| 000 | 00633nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | FRI | ||
| 005 | 20210215125137.0 | ||
| 008 | 180623b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_221st ed _a581 _bBRA/C |
||
| 100 | _aBranfoot, M.H. | ||
| 245 |
_aCritical and Historical Study of the pectic substances of plants _cby M.H. Branfoot |
||
| 260 |
_aLondon : _bUnder the authority of his majesty stationery office, _c1929 |
||
| 300 | _a154p. | ||
| 500 | _aDepartment of scientific and industrial research Food investigartion | ||
| 653 | _apectic compounds | ||
| 653 | _afungi and bacteria | ||
| 653 | _achemistry | ||
| 942 |
_2ddc _cEN |
||
| 999 |
_c39802 _d39802 |
||