000			00959nam a2200217Ia 4500
008			130910s9999 xx 000 0 und d
020			_a0851863256
041			_aeng
082			_221st ed. _a547.7 _bFOO
110			_aFood Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science : _c(Netherlands : _d8-10 April, 1992)
245			_aFood colloids and polymers: stability and mechanical properties : _bproceedings _cFood Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, _cedited by E. Dickinson and P. Walstra
260			_aCambridge : _bThe Royal Society of Chemistry , _c1993
300			_ax,420 p.
504			_aIndex: p. 421-27.
653			_aConference proceedings
653			_aFood product
653			_aLiquid crystals
653			_aWalstra _aP., ed.
700			_aDickinson, E., ed.
942			_cEN _2ddc
999			_c6241 _d6241