000 | 00652nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
020 | _a0521402158 | ||
041 | _aeng | ||
082 |
_221st ed. _aR 641.3 _bCAM.2 |
||
245 |
_aThe Cambridge world history of food _cedited by Kenneth F. Kiple [and] Kriemhild Conee Ornelas |
||
260 |
_aCambridge : _bCambridge University Press , _c2000 |
||
300 |
_axii, pp 1121-1889 ; _c21cm |
||
500 | _aContent: v.2 | ||
504 | _aIndex: pp 1890-2153 | ||
653 | _aDiet | ||
653 | _aDietaries | ||
653 | _aFood-History | ||
700 | _aKiple, Kenneth F., ed. | ||
700 | _aOrnelas, Kriemhild Conee, ed. | ||
942 |
_cEN _2ddc |
||
999 |
_c7487 _d7487 |