000 | 00577nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 130910s9999 xx 000 0 und d | ||
020 | _a0751402311 | ||
041 | _aeng | ||
082 |
_221st ed. _a664.5 _bNAT,2 |
||
245 |
_aNatural food colorants _cedited by G.A.F. Hendry and J.D. Houghton |
||
250 | _a2nd ed. | ||
260 |
_aLondon : _bBlackie Academic and Professional , _c1997 |
||
300 | _axi, 342 p. | ||
504 | _aIndex: p. 343-48. | ||
653 | _aColoring matter in food | ||
653 | _aFood | ||
653 |
_aHoughton _aJ.D., ed. |
||
700 | _aHendry, G.A.F., ed. | ||
942 |
_cEN _2ddc |
||
999 |
_c9270 _d9270 |