000			00558nam a2200181Ia 4500
999			_c9658 _d9658
003			FRI
005			20180323100426.0
008			130910s9999 xx 000 0 und d
041			_aeng
082			_221st ed. _a664.07 _bMET, 2
100			_4Edited by _aJoslyn, Maynard A.
245			_aMethods in food analysis : _bphysical, chemical and instrumental methods of analysis
250			_a2nd ed.
260			_aNew York : _bAcademic Press , _c1970
300			_axix, 828p ; _c24cm
504			_aIndex: pp 829-45
653			_aFood chemistry
653			_aFood-Analysis
653			_acolorimetry and spectrophotometery
942			_cEN _2ddc _01