| 000 | 00604nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 130910s9999 xx 000 0 und d | ||
| 020 | _a0854045716 | ||
| 041 | _aeng | ||
| 082 |
_221st ed. _a664.07 _bMEL |
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| 100 | _aMellon, Fred A. | ||
| 245 |
_aMass spectrometry of natural substances foods _c[by] Fred A. Mellon, Ron Self [and] James R. Startin |
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| 260 |
_aCambridge : _bRoyal Society of Chemistry , _c2000 |
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| 300 | _axii, 290p. | ||
| 504 | _aIndex: pp 291-99 | ||
| 653 | _aFood chemistry | ||
| 653 | _aMass spectroscopy | ||
| 700 | _aSelf, Ron | ||
| 700 | _aStartin, James R. | ||
| 942 |
_cEN _2ddc |
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| 999 |
_c9816 _d9816 |
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