The chemical composition of foods
McCance , R.A.
The chemical composition of foods by R.A. McCance and E.M. Widdowson - New York : Chemical Publishing , 1940 - 143p ; 21.5cm
Index: pp 144-50
Food-Analysis Food-Composition
664 / MCC/C
The chemical composition of foods by R.A. McCance and E.M. Widdowson - New York : Chemical Publishing , 1940 - 143p ; 21.5cm
Index: pp 144-50
Food-Analysis Food-Composition
664 / MCC/C
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