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The chemical composition of foods (Record no. 19115)

MARC details
000 -LEADER
fixed length control field	00514nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	130910s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	21st ed.
Classification number	664
Item number	MCC/C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	McCance , R.A.
245 ## - TITLE STATEMENT
Title	The chemical composition of foods
Statement of responsibility, etc	by R.A. McCance and E.M. Widdowson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	Chemical Publishing ,
Date of publication, distribution, etc	1940
300 ## - PHYSICAL DESCRIPTION
Extent	143p ;
Dimensions	21.5cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Index: pp 144-50
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food-Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term	Food-Composition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Widdowson , E.M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	English Books
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			NFLIC-FRI Library	NFLIC-FRI Library	09/05/2007		664 MCC/C	F26084	15/11/2013	15/11/2013	English Books