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Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives

Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives Food and Agriculture Organization of the United Nations - Rome : Food and Agriculture Organization of the United Nations , 1970 - 138p. ; 21cm - FAO nutrition meeting report series B .

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.06 / FOO/S

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