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Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives Food and Agriculture Organization of the United Nations

By: Material type: TextTextSeries: FAO nutrition meeting report series BPublication details: Rome : Food and Agriculture Organization of the United Nations , 1970Description: 138p. ; 21cmSubject(s): DDC classification:
  • 21st ed. 664.06 FOO/S
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Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.06 FOO/S (Browse shelf(Opens below)) Available F23572

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