Flavor technology : physical chemistry, modification and process edited by Chi-Tang Ho, Chee-Teck Tan [and] Chao-Hsiang Tong
Material type:
TextLanguage: English Series: ACS Symposium Series 610Publication details: Washington, D.C. : American Chemical Society , 1995Description: xi, 253pISBN: - 0841233268
- 21st ed. 664.07 FLA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.07 FLA (Browse shelf(Opens below)) | Available | 41737 | |||
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English Books
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NFLIC-FRI Library | 664.07 FLA:2 (Browse shelf(Opens below)) | 2 | Available | 43318 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| 664.07 ANA:2 Analytical techniques for foods and agricultural products | 664.07 BIO Biologically-active phytochemicals in food : | 664.07 CSE/C Chromatography of aroma compounds and fragrances | 664.07 FLA Flavor technology : | 664.07 FLA,2 Flavor, fragrance and odor analysis | 664.07 FLA:2 Flavor technology : | 664.07 FOO, 4 Food analysis |
Index: pp 254-66
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