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Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky [and] Mark Dreher

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Marcel Dekker , 1999Description: xii, 660 pISBN:
  • 0824701879
Subject(s): DDC classification:
  • 21st ed. 612.396 COM
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 612.396 COM (Browse shelf(Opens below)) Available 45264

Index: p. 661-76.

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