Canning and preservation of fruits and vegetables by S.C. Bhatia
Material type:
TextLanguage: English Publication details: Delhi : Small Industry Research Institute , n. d.Description: 208 pISBN: - 8185480168
- 21st ed. 664.0282 BHA/C
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.0282 BHA/C (Browse shelf(Opens below)) | Available | 43120 |
Browsing NFLIC-FRI Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 664.028 FOO:2 Food biodeterioration and preservation | 664.0282 BAU/C Canned foods : | 664.0282 BAU/C Canned foods : | 664.0282 BHA/C Canning and preservation of fruits and vegetables | 664.0282 JON/C, 2 Canning practice and control | 664.0284 UNM/S Solar drying of fish paddy | 664.0284 UNM/S: 2 Solar drying of fish paddy |
At the head of title: 38th Publications on small scale industries.
There are no comments on this title.
Log in to your account to post a comment.
Implemented & Customized by:
BestBookBuddies
Powered by Koha