Foods their composition and analysis : a manual for the use of analytical chemists and others [by] Alexander Wynter Blyth, Meredith Wynter Blyth

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London : Charles Griffin , 1909Edition: 6th edDescription: xxv, 619p ; 20cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664 BLY/F, 6 (Browse shelf(Opens below))	Damaged		F23861

Previous	No cover image available		No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664 AME Lectures of a five-day short course on the engineering aspects of processing edible oils	664 BIO Biotechnology for food and nutritional security	664 BLU/F Food products	664 BLY/F, 6 Foods their composition and analysis :	664 BRO/C Critical studies in the legal chemistry of foods :	664 CAR Carbohydrates food	664 CHE/C Cold storage of fruits and vegetables	Next

There are no comments on this title.

to post a comment.