Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists by Albert E. Leach

By:

Leach, Albert E

Material type: Text

TextLanguage: English Publication details: New York : John Wiley , 1914Edition: 3rd ed. Revised and enlarged by Andrew L. WintonDescription: xix, 974p.: ill ; 24.6cmSubject(s):

Food adulteration and inspection

DDC classification:

21st ed. 363.19264 LEA/F, 3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	363.19264 LEA/F, 3 (Browse shelf(Opens below))	Available		F23919

Index: pp 975-1001

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