Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis
Material type:
TextLanguage: English Publication details: London : J. and A. Churchill , [19--?]Description: x, 363p.: ill ; 20.7cmSubject(s): DDC classification: - 21st ed. 664.803 BOL/F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 664.803 BOL/F (Browse shelf(Opens below)) | Available | F24719 |
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| 664.8 LAL/P: 2 Preservation of fruits and vegetables | 664.8 MOR/P Principles of fruit preservation : | 664.8 UNI/D Domestic preservation of fruit vegetables | 664.803 BOL/F Fatty foods : | 664.804304 BRA/C Citrus products : | 664.80463 FOO/O Olive oil processing in rural mills | 664.80463 FOO/O: 2 Olive oil processing in rural mills |
Index: pp 364-71
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