Technology for the production of protein foods from cottonseed flour [by] Food and Agriculture Organization of the United Nations

By:

Material type: Text

TextLanguage: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1971Description: v, 42p ; 27cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	P 664.726 FOO/T (Browse shelf(Opens below))	Available		UN471

There are no comments on this title.

to post a comment.