Successful flavors : from formulation to QC to applications and beyond edited by Gerard Mosciano

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Material type: Text

TextLanguage: English Publication details: Carol Stream, IL : Allured Publishing , 2006Description: 240p.: ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.5 SUC (Browse shelf(Opens below))	Available		50720

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Previous	664.5 NAT,2 Natural food colorants	664.5 PRA Practical analysis of flavor and fragrance materials	664.5 SOU, 2 Source book of flavors	664.5 SUC Successful flavors :	664.5 SUR/C, 5 Common fragrance and flavor materials :	664.53 TIM/C Chemical species	664.543 COX The chemical analysis of foods	Next

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