The chemical analysis of foods a practical treatise on the examination of foodstuffsand the detection of adulterants by Henry Edward Cox
Material type:
TextPublication details: Great Britane 1947Edition: 3rd rdDescription: 307p 23 cmDDC classification: - 21st ed. 664.543 COX
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.543 COX (Browse shelf(Opens below)) | Available | F23677 |
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| 664.5 SUC Successful flavors : | 664.5 SUR/C, 5 Common fragrance and flavor materials : | 664.53 TIM/C Chemical species | 664.543 COX The chemical analysis of foods | 664.6 FON/U Unsaponifiable Matter in Plant Seed Oils | 664.72028 PIN/P A pedal-operated grain mill | 664.72272 DEN/C Composite flour technology bibliography |
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