Instrumental analysis of foods : recent progress edited by George Charalambous [and] George Inglett
Material type:
TextLanguage: English Publication details: New York : Academic Press , 1983Description: xviii, 534pISBN: - 0121689026
- 21st ed. 664.07 INS.2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.07 INS.2 (Browse shelf(Opens below)) | Available | 20799 | ||
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English Books
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NFLIC-FRI Library | 664.07 INS.1 (Browse shelf(Opens below)) | Available | 20798 |
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| 664.07 FLA:2 Flavor technology : | 664.07 FOO, 4 Food analysis | 664.07 FOO, 4 Food analysis | 664.07 INS.1 Instrumental analysis of foods : | 664.07 INS.2 Instrumental analysis of foods : | 664.07 JAC/C The chemical analysis of foods and food products | 664.07 MEL Mass spectrometry of natural substances foods |
Content: v.2
Index: pp 535-39
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