Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville

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Material type: Text

TextLanguage: English Publication details: Washington, D.C. : ASM Press , 1997Description: xv, 751 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.001579 FOO (Browse shelf(Opens below))	Available		45475

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Previous	664 MCC/C The chemical composition of foods	664 VOL/S The Soviet food industry	664.001572 BRA/I Introduction to the biochemistry of foods	664.001579 FOO Food microbiology :	664.001579 ISO Isolation and identification methods for food poisoning organisms	664.0072 COU/F Food, agriculture, agro-industries, fish meat, sugar, tea, coffee, industrial crops, oilseeds, edible oils	664.01 VAN/M.8 Materials and technology	Next

Index: p. 753-68.

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