Food colloids and polymers: stability and mechanical properties : proceedings Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, edited by E. Dickinson and P. Walstra

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TextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , 1993Description: x,420 pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	547.7 FOO (Browse shelf(Opens below))	Available		36071

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Previous	547.7 COW/P, 2 Polymers:chemistry and physics of modern materials	547.7 COW/P, 2: 2 Polymers:chemistry and physics of modern materials	547.7 DRU Drug Discovery from National Products;	547.7 FOO Food colloids and polymers: stability and mechanical properties :	547.7 FOR Abstrats Conference on Natural Products and Biodiversity: Chemistry and Utilization, November 2006	547.7 INT Simposio Internazionale di Chimica Macromolecolare :	547.7 INT/A Advances in natural product chemistry :	Next

Index: p. 421-27.

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