Starch: structure and functionality edited by P.J. Frazier, P. Richmond and A.M. Donald
Material type:
TextLanguage: English Series: Special publication; 205Publication details: Cambridge: The Royal Society of Chemistry, 1997Description: xii, 270p.: ill., 24cmISBN: - 0-85404-742-5
- 21st ed. 664.2 STA
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
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NFLIC-FRI Library | 664.2 STA (Browse shelf(Opens below)) | 1 | Available | 42121 | ||
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English Books
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NFLIC-FRI Library | 664.2 STA: 2 (Browse shelf(Opens below)) | 2 | Available | 43311 |
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| 664.2 RAD/S Starch and its derivatives | 664.2 STA Starch: | 664.2 STA Starch : | 664.2 STA: 2 Starch: | 664.22 STA Starch production technology | 664.25 HIN/F Fruit pectins : | 664.25 HIN/F: 2 Fruit pectins : |
Index: pp 271-77
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