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Microwaves food processing industry Robert V. Decareau

By: Material type: TextTextLanguage: English Series: Food science and technology a series of monographs edited by Bernard S. SchweigertPublication details: Orlando : Academic Press , 1985Description: xiii, 228 pISBN:
  • 0122084306
Subject(s): DDC classification:
  • 21st ed. 641.5882 DEC/M
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 641.5882 DEC/M (Browse shelf(Opens below)) Available 24477

Index: p. 229-34.

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