Your search returned 30 results.

Results
	21.	No cover image available Analytical methods for pesticides and plant growth regulators by Zweig, Gunter, ed Material type: Text Publication details: New York : Academic Press , 1972 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 632.95 ANA.6, ... Place hold Add to cart (remove)
	22.	No cover image available Analytical methods for pesticides and plant growth regulators edited by Gunter Zweig and Joseph Sherma by Zweig, Gunter, ed Material type: Text Publication details: New York : Academic Press , 1964 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 632.95 ANA.2, ... Place hold Add to cart (remove)
	23.	No cover image available Analytical methods for pesticides, plant growth regulators and food additives edited by Gunter Zweig by Zweig, Gunter, ed Material type: Text Publication details: New York : Academic Press , 1964 Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 632.95 ANA.4: 3, ... Place hold Add to cart (remove)
	24.	Analytical methods for pesticides and plant growth regulators edited by Gunter Zweig by Zweig, Gunter, ed Sherma, Joseph ed Material type: Text Publication details: New York : Academic Press , 1980 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 632.95 ANA.11. Place hold Add to cart (remove)
	25.	No cover image available Fact book on food additives and your health by Hunter, Beatrice Trum Material type: Text Publication details: USA : Pivot Original Health Books , 1972 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 641.47 HUN/F. Place hold Add to cart (remove)
	26.	No cover image available Antioxidnats in food: practical applications by Pokorny, Jan, ed Yanishlieva, Nedyalka, ed Gordon, Michael, ed Material type: Text Publication details: England : Woodhead Publishing, 2001 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.06 ANT. Place hold Add to cart (remove)
	27.	No cover image available Specifications for the identity and purity of some food additives Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series; 1B WHO food add. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1977 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.06 FOO/S. Place hold Add to cart (remove)
	28.	No cover image available Analytical methods for pesticides, plant growth, regulators and food additives edited by Gunter Zweig by Zweig, Gunter, ed Material type: Text Publication details: New York : Academic Press , 1963 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 632.95 ANA.1, ... Place hold Add to cart (remove)
	29.	Flavor, fragrance and odor analysis edited by Marsili Ray by Marsili, Ray, ed Edition: 2nd ed. Material type: Text Publication details: Boca Raton: CRC Press, 2012 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.07 FLA,2. Place hold Add to cart (remove)
	30.	No cover image available Biopolymers in Nutraceuticals and Functional Foods - Polymer Chemistry Series by [Gopi, Sreerag; Balakrishnan, Preetha; Bracic, Matej] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom The Royal Society of Chemistry 2023 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.7 BIO. Place hold Add to cart (remove)

National Forest Library & Information Centre
P.O. New Forest - 248006
Uttarakhand (INDIA)
Tel Nos.: 0135-2756414, 0135-2224845
Website: http://www.fri.res.in/nflic

Implemented & Customized by: BestBookBuddies

Powered by Koha