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41.
Specifications identity purity of some food colours flavour enhancers thickening agents certain other food additives Food and Agriculture Organization of the United Nations by Series: FAO nutrition meeting report series B
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1970
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.06 FOO/S.

42.
Specifications for the identity and purity of some food additives Food and Agriculture Organization of the United Nations by Series: FAO food and nutrition series; 1B WHO food add. 11
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1977
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.06 FOO/S.

43.
Edible nuts by Series: Non-wood forest products-5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1995
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 634.9873 WIS/E.

44.
Calorie requirements: report of the second Committee on Calorie Requirements by Series: FAO nutritional studies; 15
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1957
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 613.23 FOO/C.

45.
Report of the First Session of the Conference held at the city of Quebec, Canada 1945 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington UNO 1946
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: RP 634.9 UNI.

46.
In search of Experience : Exemplary forest management in asia and the pacific by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok : Food and agriculture organization of the united nations regional office for Asia and the pacific, 2005
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 634.92 SEA.

47.
Planning and evaluation of applied nutrition programmes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 363.8 LAT/P.

48.
Utilization of tropical foods: tropical beans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture organization of the united nations, 1989
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 641.3565 FOO/U.

49.
FAO Commodity review and outlook: 1980-81 Series: FAO economic and social development series. No. 20
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and agriculture organization of the united nations, 1981
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 382.41 FAO/F.

50.
Production Yearbook 1963 Vol-17 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : Food and Agriculture Organization of The United Nations, 1963
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 338.16 FOO/P.17.1963.

51.
Intergovernmental group on hard fibers held at Manila, 20-25 January 1975 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1975
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 380.14 FOO/I.

52.
Forestry policy research issues /by John Spears by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok: Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: P 634.907 SPE/F.

53.
Long-term scenarios of livestock-crop-land use interactions in developing countries by A.F. Bouwman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1987
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 636.0883 BOU/L.

54.
Proposals for a world food board: Prepared for submission to the second session of the conference of the food and agriculture organization copenhagen, Denmark, 2 September 1946 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington: Food and Agriculture Organization of the United Nations, 1946
Availability: Items available for loan: NFLIC-FRI Library (2)Call number: P 338.1 FOO/P, ...

55.
Potential contribution of atomic energy to development in agriculture and related industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1958
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 630 SIL/P.

56.
Yearbook annuaire anuario
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations 1992
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 634.9805 YEA.1990:2.

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