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1.
Minimally processed fruits and vegetables : fundamental aspects and applications [by] Stella M. Alzamora, Maria S. Tapia and Aurelio Lopez-Malo by
Material type: Text Text
Language: English
Publication details: Maryland : Aspen Publication , 2000
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 634.0468 ALZ/M.

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2.
Food color and appearance [by] John B. Hutchings by
Edition: 2nd ed.
Material type: Text Text
Language: English
Publication details: Maryland : An Aspen Publication , 1999
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.062 HUT/F, 2 .

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