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1.
World oilseeds : chemistry, technology and utilization D.K. Salunkhe...[et al.] edited by Gordon W. Dillon by
Material type: Text Text
Language: English
Publication details: New York : Van Nostrand Reinhold Company , 1992
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.3 SAL/W.

2.
Chemical technology and analysis of oils fats and waxex [by] J. Lewkowitsch by
Material type: Text Text
Language: English
Publication details: London : Macmillan and Co. , 1914
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.015 LEW/C.2.

3.
Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook by George Fenwick Pickering by
Material type: Text Text
Language: English
Publication details: London : Charles Griffin , 1917
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 PIC/A.

4.
Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis by
Material type: Text Text
Language: English
Publication details: London : J. and A. Churchill , [19--?]
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.803 BOL/F.

5.
The examination of hydrocarbon oils and of saponifiable fats and oils by D. Holde translated from German by Edward Mueller by
Edition: 2nd rev. ed.
Material type: Text Text
Language: English Original language: german
Publication details: New York : John Wiley , 1922
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 HOL/H, 2.

6.
Laboratory handbook for oil and fat analysts [by] L.V. Cocks [and] C. van Rede by
Material type: Text Text
Language: English
Publication details: London : Academic Press , 1976
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 664.3078 COC/L.

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