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Microwaves food processing industry
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Microwaves food processing industry
Robert V. Decareau
By:
Decareau, Robert V
Material type:
Text
Language:
English
Series:
Food science and technology a series of monographs edited by Bernard S. Schweigert
Publication details:
Orlando :
Academic Press ,
1985
Description:
xiii, 228 p
ISBN:
0122084306
Subject(s):
Food industry and trade
Microwave cooking
DDC classification:
21st ed. 641.5882 DEC/M
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English Books
NFLIC-FRI Library
641.5882 DEC/M (
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24477
Index: p. 229-34.
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