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Starch: structure and functionality edited by P.J. Frazier, P. Richmond and A.M. Donald

Contributor(s): Material type: TextTextLanguage: English Series: Special publication; 205Publication details: Cambridge: The Royal Society of Chemistry, 1997Description: xii, 270p.: ill., 24cmISBN:
  • 0-85404-742-5
Subject(s): DDC classification:
  • 21st ed. 664.2 STA
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.2 STA (Browse shelf(Opens below)) 1 Available 42121
English Books English Books NFLIC-FRI Library 664.2 STA: 2 (Browse shelf(Opens below)) 2 Available 43311

Index: pp 271-77

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