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Practical analysis of flavor and fragrance materials edited by

Contributor(s): Material type: TextTextPublication details: Uited Kingdom: John Wiley , 2011.Description: xix, 222p.: ill 23.7cmISBN:
  • 978-1-405-13916-8
Subject(s): DDC classification:
  • 21st.ed. 667.5 PRA
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Holdings
Item type Current library Call number Status Date due Barcode
English Books English Books NFLIC-FRI Library 664.5 PRA (Browse shelf(Opens below)) Available 51862

Index: pp. 223-228.

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