The Cambridge world history of food edited by Kenneth F. Kiple [and] Kriemhild Conee Ornelas

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge : Cambridge University Press , 2000Description: xii, pp 1121-1889 ; 21cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	R 641.3 CAM.2 (Browse shelf(Opens below))	Available		45542
English Books	NFLIC-FRI Library	R 641.3 CAM.1 (Browse shelf(Opens below))	Available		45541

Content: v.2

Index: pp 1890-2153

There are no comments on this title.

to post a comment.