Drying and dehydration of foods [by] Harry W. von Loesecke

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Material type: Text

TextLanguage: English Publication details: New York : Reinhold Publishing , 1945Description: 289p.: ill ; 23cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	664.84 VON/D (Browse shelf(Opens below))	Available		A41590

Index: pp 291-302

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