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Dairy handbook and dictionary edited by J.H. Frandsen by
Material type: Text Text
Language: English
Publication details: Massachusetts : J.H. Frandsen , 1958
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 636.214078 DAI.

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2.
Hand book of dairy formulations, processes and milk processing industries by Sudhir Gupta by
Material type: Text Text
Language: English
Publication details: New Delhi : Engineers India Research Institute ,
Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 338.47637078 GUP/H.

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