Biotechnology improvement of forage legume edited by B.D. McKersie and D.C.W. Brown

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Material type: Text

TextLanguage: English Series: Biotechnology in agricultural seriesPublication details: U.K. : CAB International , 1997Description: 435 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	633.304233 BIO (Browse shelf(Opens below))	Available		41274

Index: p. 437-44.

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