A textbook of brewing Jean De Clerck
Material type:
TextLanguage: English Publication details: London : Chapman and Hall , 1958Description: xx, 640 pSubject(s): DDC classification: - 21st ed. 663.3 CLE/T.2
Contents:
Contents: Pt.1. Analytical methods - pt. 2. Scientific control of the brewing process
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 663.3 CLE/T.2 (Browse shelf(Opens below)) | Available | 2995 | ||
|
English Books
|
NFLIC-FRI Library | 663.3 CLE/T.1 (Browse shelf(Opens below)) | Available | 2994 |
Index: p. 641-50.
Contents: Pt.1. Analytical methods - pt. 2. Scientific control of the brewing process
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