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	1.	Molecular structure and function of food carbohydrate edited by G.G. Birch and L.F. Green by Birch, G.G., ed Material type: Text Language: English Publication details: London : Applied Science Publishers , 1973 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.5633 MOL. Place hold Add to cart (remove)
	2.	Regulatory mechanism of carbohydrate metabolism : proceedings Eleventh Meeting of Federation of European Biochemical Societies, [held at] Copenhagen in edited by Viggo Esmann by Meeting on Federation of European Biochemical Societies (11th Copenhagen : 1977) Esmann, Viggo, ed Series: Proceedings of the th FEBS meeting edited by Per Schambye ; Material type: Text Language: English Publication details: Oxford; New York : Pergamon Press , 1978 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572.564 FED/R.42. Place hold Add to cart (remove)
	3.	Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky [and] Mark Dreher by Cho, Susan Sungsoo, ed Material type: Text Language: English Publication details: New York : Marcel Dekker , 1999 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 612.396 COM. Place hold Add to cart (remove)

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