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	1.	Fats and oils : formulating and processing for applications [by] Richard D. O Brien by O Brien, Richard D Material type: Text Language: English Publication details: Lancaster : Technomic Publishing , 1998 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.3 BRI/F. Place hold Add to cart (remove)
	2.	No cover image available Progress in the chemsitry of fats and other lipids edited by R.T. Holman, W.O. Lundberg and T. Malkin by Holman, R.T., ed Material type: Text Language: English Publication details: London : Pergamon Press , 1958 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.77 PRO.2. Place hold Add to cart (remove)
	3.	No cover image available Progress in the chemsitry of fats and other lipids edited by R.T. Holman, W.O. Lundberg and T. Malkin by Holman, R.T., ed Material type: Text Language: English Publication details: London : Pergamon Press , 1958 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.77 PRO.5. Place hold Add to cart (remove)
	4.	World oilseeds : chemistry, technology and utilization D.K. Salunkhe...[et al.] edited by Gordon W. Dillon by Adsule, R.N Dillon, Gordon W., ed Salunkhe, D.K Material type: Text Language: English Publication details: New York : Van Nostrand Reinhold Company , 1992 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.3 SAL/W. Place hold Add to cart (remove)
	5.	No cover image available Chemical technology and analysis of oils fats and waxex [by] J. Lewkowitsch by Lewkowitsch, J Material type: Text Language: English Publication details: London : Macmillan and Co. , 1914 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.015 LEW/C.2. Place hold Add to cart (remove)
	6.	No cover image available Aids in the commercial analysis of oils, fats, and their commercial products : a laboratory handbook by George Fenwick Pickering by Pickering , George Fenwick Material type: Text Language: English Publication details: London : Charles Griffin , 1917 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 PIC/A. Place hold Add to cart (remove)
	7.	No cover image available Fatty foods : their practical examination by E. Richards Bolton and Cecil Revis by Bolton , E. Richards Revis , Cecil Material type: Text Language: English Publication details: London : J. and A. Churchill , [19--?] Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.803 BOL/F. Place hold Add to cart (remove)
	8.	No cover image available The examination of hydrocarbon oils and of saponifiable fats and oils by D. Holde translated from German by Edward Mueller by Holde, D Mueller, Edward, tran Edition: 2nd rev. ed. Material type: Text Language: English Original language: german Publication details: New York : John Wiley , 1922 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 HOL/H, 2. Place hold Add to cart (remove)
	9.	No cover image available Progress in the chemistry of fats and other lipids edited by R.T. Holman, W.O. Lundberg, [and] T. Malkin by Holman, R.T., ed Lundberg, W.O., ed Malkin , T., ed Material type: Text Language: English Publication details: London : Pergamon Press , 1952 Availability: Items available for loan: NFLIC-FRI Library (3)Call number: AR 547.77 PRO.1, ... Place hold Add to cart (remove)
	10.	No cover image available Laboratory handbook for oil and fat analysts [by] L.V. Cocks [and] C. van Rede by Cocks, L.V Rede, C. van Material type: Text Language: English Publication details: London : Academic Press , 1976 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 664.3078 COC/L. Place hold Add to cart (remove)

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