Melting and solidification of fats [by] Alton E. Bailey
Material type:
TextLanguage: English Publication details: New York : Interscience Publishers , 1950Description: xiv, 346p.: ill ; 23.4cmSubject(s): DDC classification: - 21st ed. 536.42 BAI/M
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
NFLIC-FRI Library | 536.42 BAI/M (Browse shelf(Opens below)) | Available | 1245 |
Index: pp 347-57
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