Results of search for 'su:{Oils and fats}' › National Forest Library & Information Center catalog

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	1.	No cover image available Proceedings of the Symposium on Indian Oils and Fats and their Utilization, held at the National Chemical Laboratory of India, Poona on 7-9 November, 1951) by Mcbain, J.W Material type: Text Language: English Publication details: Poona : The National Chemical Laboratory of India , 1951 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.35 MCB/P. Place hold Add to cart (remove)
	2.	No cover image available Chemical technology and analysis of oils fats and waxes J. Lewkowitsch edited by George H. Warburton by Lewkowitsch, J Warburton, George H., ed Material type: Text Language: English Publication details: London : Macmillan and Company , 1921 Availability: Not available: NFLIC-FRI Library: Checked out (1). Place hold Add to cart (remove)
	3.	No cover image available Textbook of biological chemistry by James B. Sumner by Sumner, James B Material type: Text Language: English Publication details: New York : The Macmillan Company , 1927 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 572 SUM/T. Place hold Add to cart (remove)
	4.	No cover image available Technical handbook of oils, fats and waxes by Percival J. Fryer and Frank E. Weston by Fryer, Percival J Weston, Frank E Edition: 2nd ed. Material type: Text Language: English Publication details: Cambridge : University Press , 1918 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 665.3 FRY/T, ... Place hold Add to cart (remove)
	5.	No cover image available Oils, fats and fatty foods : a handbook for the use of analytical and technical chemists and manufacturers by E. Richards Bolton by Bolton, E. Richards Material type: Text Language: English Publication details: London : J. and A. Churchill , 1928 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 BOL/O. Place hold Add to cart (remove)
	6.	Minor oil crops by B.L. Axtell research by R.M. Fairman by Axtell, B.L Material type: Text Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations , 1992 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 633.85 AXT/M. Place hold Add to cart (remove)
	7.	No cover image available Lubricating greases by E.N. Klemgard by Klemgard, E.N Material type: Text Language: English Publication details: New York : Chemical Catalog company , 1927 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.5385 KLE/L. Place hold Add to cart (remove)
	8.	No cover image available Lubricating and allied oils by Elliott A. Evans by Evans, Elliott A Edition: 3rd ed. Material type: Text Language: English Publication details: London : Chapman and Hall , 1948 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.5385 EVA/L,3. Place hold Add to cart (remove)
	9.	World oilseeds : chemistry, technology and utilization D.K. Salunkhe...[et al.] edited by Gordon W. Dillon by Adsule, R.N Dillon, Gordon W., ed Salunkhe, D.K Material type: Text Language: English Publication details: New York : Van Nostrand Reinhold Company , 1992 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.3 SAL/W. Place hold Add to cart (remove)
	10.	No cover image available Sea handbook 2009 : unique reference book on Indian vegetable oil industry and trade [by] The Solvent Extractors Association of India by The Solvent Extractors Association of India Edition: 9th rev. ed. Material type: Text Language: English Publication details: Mumbai : The Solvent Extractors Association of India , 2009 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: R 665.35 SOL/S.2009, 9. Place hold Add to cart (remove)
	11.	No cover image available Sulphated oils and allied products : their Chemistry and analysis [by] Donald Burton and George F. Robertshaw by Burton, Donald George F [Robertshaw] Material type: Text Language: English Publication details: London : A. Harvey , 1939 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 668.14 BUR/S. Place hold Add to cart (remove)
	12.	No cover image available Industrial oil and fat products [by]Alton E. Bailey by Bailey, Alton E Material type: Text Language: English Publication details: New York : Interscience Publishers , 1945 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 BAI/I. Place hold Add to cart (remove)
	13.	No cover image available Chemical technology and analysis of oils fats and waxex [by] J. Lewkowitsch by Lewkowitsch, J Material type: Text Language: English Publication details: London : Macmillan and Co. , 1914 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.015 LEW/C.2. Place hold Add to cart (remove)
	14.	No cover image available A practical treatise on vegetable ghee manufacture by Jai Dev Varma by Varma Jai Dev Material type: Text Language: English Publication details: Bombay : Industrial Publications , [194-?] Availability: Items available for loan: NFLIC-FRI Library (3)Call number: 665.3 VAR/P.1, ... Place hold Add to cart (remove)
	15.	No cover image available Edible fats and oils [by] W.H. Simmons and C. Ainsworth Mitchell by Simmons, W.H [Mitchell, C.Ainsworth] Edition: 2nd ed. Material type: Text Language: English Publication details: London : Scott, Greenwood and Son , 1921 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665.3 SIM/E, 2. Place hold Add to cart (remove)
	16.	No cover image available Fats : Natural and synthetic by Myddleton, W.W [Barry, T. Hedley] Material type: Text Language: English Publication details: London : Ernest Benn Limited , 1924 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 665 MYD/F. Place hold Add to cart (remove)
	17.	No cover image available Margarine [by] William clayton by Clayton, William Material type: Text Language: English Publication details: London : Longmans, Green and Co. , 1920 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660 Mon. Place hold Add to cart (remove)
	18.	No cover image available Edible oils and fats by Mitchell, C. Ainsworth Material type: Text Language: English Publication details: London: Longmans, Green and Co., 1918 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 660 MIT/E. Place hold Add to cart (remove)
	19.	Oils and fats manual: a comprehensive treatise : properties-production-applications edited by A. Karleskind by Karleskind, A., ed Material type: Text Language: English Publication details: France : Lavoisier Publishing , 1996 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: R 664.3078 OIL.1, ... Place hold Add to cart (remove)
	20.	Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift by Swift , Karl A.D., ed Material type: Text Language: English Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 664.5 ADV. Place hold Add to cart (remove)

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