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	1.	Examination and analysis of starch and starch products edited by J.A. Radley by Radley, J.A., ed Material type: Text Language: English Publication details: London : Applied Science Publishers , 1976 Availability: Items available for loan: NFLIC-FRI Library (2)Call number: 664.2 EXA, ... Place hold Add to cart (remove)
	2.	No cover image available Starch its derivatives by J.A. Radley edited by E. Howard Tripp by Radley, J.A Tripp, E. Howard, ed Series: A series of monographs on applied chemistry by Howard Tripp, E Edition: 3rd ed. Material type: Text Language: English Publication details: London : Chapman and Hall Ltd , 1953 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.782 RAD/S,3.1. Place hold Add to cart (remove)
	3.	No cover image available Starch: its chemistry, technology and uses by Eynon, Lewis [Lane, J. Henry] Material type: Text Language: English Publication details: Cambridge : W. Heffer and Sons Ltd. , 1928 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.782 EYN/S. Place hold Add to cart (remove)
	4.	No cover image available Starch its derivatives by J.A. Radley by Radley, J.A Tripp, E. Howard, ed Series: ; 2 \| A series of monographs on applied chemistry by Tripp, E. Howard Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman and Hall Ltd , 1953 Availability: Items available for loan: NFLIC-FRI Library (1)Call number: 547.782 RAD/S,3.2. Place hold Add to cart (remove)

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