Food colloids and polymers: stability and mechanical properties : proceedings Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held in Netherlands on th to th April, edited by E. Dickinson and P. Walstra

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Cambridge : The Royal Society of Chemistry , 1993Description: x,420 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
English Books	NFLIC-FRI Library	547.7 FOO (Browse shelf(Opens below))	Available		36071

Index: p. 421-27.

There are no comments on this title.

to post a comment.